Menus

  

We are very proud of the quality and provenance of our food at The White Hart. We source our produce locally from Ian’s fruit and veg in Chipping Sodbury and our fantastic fresh fish is delivered directly from Wing Fish at St Mawes, Cornwall.

Many of our dishes are gluten free and we can provide full information for those with food allergies please speak to your server when ordering and we will be pleased to help.


THE WHITE HART INN – MAIN MENU

LIGHT BITES

Marinated olives, bread and dipping oils £3.95

Toasted pitta bread, lemon and coriander houmous £4.50

STARTERS

Soup of the day, with crusty bread £3.95

Deep fried mushrooms, with garlic mayo £5.95

Traditional prawn cocktail, with granary bread and butter £6.50

Crispy whitebait, granary bread and butter £6.95

Grilled halloumi and Mediterranean vegetable skewers with lemon and coriander houmous £6.25

SHARING PLATTER

Grilled halloumi and med veg platter, pitta, houmous and mint and cucumber dip £12.95

Whitebait, fresh prawns, smoked mackerel fillet, calamari and tartar sauce £14.95

MAINS

Cajun chicken and chips with sour cream £10.50

Chilli con carne served with rice £10.95

Chicken Balti, rice and poppadum £10.95

Vegetable Balti, rice and poppadum £10.50

Scampi, chips and peas £10.95

Beer battered cod, chunky chips, and homemade mushy peas £10.95

Homemade cottage pie with fresh vegetables £9.95

Steak and ale pie, creamed mash and veg £11.50

Traditional ham and cheese Ploughman’s £10.95

Mushroom Stroganoff served with rice £9.95

Mushroom, cranberry and brie wellington, mashed potato, seasonal vegetables £9.95

Homemade double Gloucester and red onion quiche, chips and green salad £8.95

8oz steak burger, chunky chips, onion rings and salsa £11.95

Gammon, egg and chips £9.95

Homemade lasagne served with garlic bread £9.95

Mixed grill – 5oz rump steak, gammon and fried egg, black pudding, sausage, chunky chips and peas £16.95

STEAK

8oz Rump £12.95

8oz Sirloin £15.95

10oz Ribeye £17.95

All served with grilled toms, mushrooms
Peas and chunky chips.

Add Peppercorn sauce or Blue cheese sauce £3.50

PLEASE SEE THE CHALKBOARD FOR TODAYS SELECTION OF FRESH FISH DISHES

SIDES

Bread and butter £1.00

Homemade cheesy garlic bread slice £4.50

Chips £2.95

Fresh seasonal veg or side salad £3.50

Cheesy chips £3.95

Sweet potato fries £3.95

Homemade garlic bread slices £3.50

Onion rings £2.50

Click here to view a printable version of our main menu

SANDWICHES

Cheese, chutney and salad £5.25

Chicken mayo £5.95

Tuna mayo £5.95

Prawn mayo £6.95

Ham salad £5.25

Bacon, Lettuce, Tomato £5.95

All served on white or granary bloomer,
served with salad and root vegetable crisps

KIDS MENU – All dishes £4.95

Chicken nuggets, chips and beans

Fish fingers, chips and beans

Beef burger and chips

Cheese and Tomato Pizza

DESSERTS

Sticky toffee pudding £4.95

Gingerbread cheesecake £5.50

Knickerbocker glory £5.95

Marshfield Farm ice cream sundae £5.50

Deep filled apple pie £5.25

Banoffee pie £5.50

Warm chocolate fudge brownie served with salted caramel ice cream £5.50

Cheese and biscuits £6.95

Marshfield Farm Ice Cream Selection – Vanilla, Strawberry, Chocolate, Salted Caramel, Rum & Raisin, Mango Sorbet

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering. Full allergen information is available.

The White Hart Inn

Lunch Menu – £6.95

Double Gloucester & Red Onion Flan, with chips & salad

Smoked Mackerel Fillet with horseradish, salad & crusty bread

Cottage Pie with fresh vegetables

Fresh Cod in Batter with chips & garden peas

Breaded Scampi with chips and garden peas

Beef Lasagne with crusty bread

Cauliflower Cheese with crusty bread

Ham, Egg and Chips

3 egg omelette – choosing from any 2 ingredients:
Ham, Cheese, Mushroom, Onion

Jacket Potato – with either Tuna Mayo, Cheese, Beans, Chilli

Click here to view a printable version of the lunch menu

STARTERS

Soup of the Day, with Crusty Roll £3.95

Deep Fried Mushrooms, with Garlic Mayo £5.95

Traditional Prawn Cocktail, with Crusty Roll and Butter £6.50

Crispy Whitebait, Crusty Roll and Butter £6.95

Grilled Halloumi and Mediterranean Vegetable Skewers with Lemon and Coriander Houmous £6.25

MAINS

Roast Chicken Supreme £10.95

Roast Topside Of Beef (Medium Rare) £10.95

Roast Rolled Lamb Leg £10.95

Cider Braised Pork Belly £10.95

Mushroom, Cranberry and Brie Wellington £10.95

Trio Of Roasts: Beef, Pork and Lamb served with Extra Roast Potatoes £15.95

All our Sunday Roasts are served with: Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Cauliflower Cheese and Well Stocked Gravy

If you are looking for an alternative to our Traditional Sunday Roasts please take a look at Our Fishy Dishes Board which is also available

DESSERTS

Sticky Toffee Pudding £4.95

Gingerbread Cheesecake £5.50

Knickerbocker Glory £5.95

Marshfield Farm Ice Cream Sundae £5.50

Deep Filled Apple Pie £5.25

Banoffee Pie £5.50

Warm Chocolate Fudge Brownie £5.50

Cheese and Biscuits £6.95

Ice Cream Selection – Vanilla, Strawberry, Chocolate, Salted Caramel, Rum & Raisin, Mango Sorbet

All our food is prepared in a kitchen where nuts, gluten and other allergens are present.  Our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering.  Full allergen information is available.

Click here to view a printable version of the Sunday lunch menu